SPIKE SEASONING 67601 PLUS

The same Theresa’s Tories who just elected to omit recognition that living animals are sentient beings under UK law, thus rolling back EU standards in animal welfare and protection which exposes our domesticated livestock to US inspired use of steroids, growth hormones and chemicals in food production for human consumption, and our wildlife and other animals once again exposed to the barbarity of fox hunting, trapping, culls, gassing and vivisection. The man’s a fecking idiot, but he’s still a NeoLiberal godsend, and Theresa’s Tories have the English NHS primed and ready for privatisation, the idea already sold to the masses as a vital reaction to crisis, forgetting its the crisis which the Tories themselves engineered, dancing to the tune of American Health Insurance and Drug companies who were big sponsors of the US TPP Trade Deal which had its eyes on European Healthcare. You can see the complete list of products I’ve chosen to feature at Kalyn’s Kitchen Picks.This insane clot Trump is about to pour petrol onto the Middle East by recognising Jerusalem as the capital of Israel, and thus spawning a new grievance and provocation to Muslims, which will agitate yet more hatred and terrorism.Īnd for what? Why is this in any way necessary? The man’s a fecking idiot, but at least there are people in the US angry enough to seek to bring him down and be impeached. All items featured as Kalyn’s Kitchen Picks are things I happily buy over and over, and so that readers will know that my opinions are completely unbiased, I don’t accept review products from the many companies who offer to send them to me. I purchased this product myself and this company has no idea whatsoever that I’m writing about it. But if you enter Spike Seasoning into the search bar on the blog you can see the variety of dishes where I use it to add a bit of extra flavor. I’ve used this favorite seasoning blend for so many years now that I could never list all my recipes using it. See Kalyn’s Recipes that use Spike Seasoning: Lydia from The Perfect Pantry also wrote an informative post about Spike Seasoning. I think it adds a little extra something to any savory dish where you want a complex blend of flavors. I love the flavor Spike adds to egg dishes, salads, stews and soups, marinades, roasted vegetables, and casseroles. What types of recipes are good with Spike Seasoning? Through the years I have heard from a couple of people with other food allergies who were sensitive to it, so if you are sensitive to certain things I would check the list of ingredients.

(affiliate link) Is Spike Gluten-Free?Īccording to their website, Spike is gluten-free. I buy the original version that has salt, but if you’re watching your sodium intake I would chose the Salt-Free Spike.

SPIKE SEASONING 67601 PLUS

Here’s a list of the 39 ingredients that are in Spike: Salt and sea salt, de-fatted nutri-soy granules, granular toasted onion, nutritional yeast, granular garlic, celery root granules, ground dill, horseradish granules, mustard powder, lemon peel, orange powder, parsley flakes, red bell peppers, green bell peppers, white pepper, rose hips powder, summer savory, mushroom powder, safflower, parsley powder, white onion powder, spinach powder, tomato powder, sweet Hungarian paprika, ground celery seed, cayenne pepper, ground turmeric, ground cumin, ground ginger, ground coriander, ground fenugreek, ground cloves, cinnamon powder, plus a delightful herbal bouquet of the best Greek oregano, French tarragon, French sweet basil, French marjoram, French rosemary and Spanish Thyme. (affiliate link) In stores that carry it, it will often be found in the nutrition or health foods section. I used to buy it in my regular grocery store, but now I can’t find it there and I buy Spike Seasoning at. Spike is a blend of dried herbs and spices that was originally created by Gayelord Hauser and is made by Modern Products.

Spike seasoning 67601